Mama Tucker's Crab Cakes
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Mama Tucker's Crab Cakes
  Crab    Cakes  
Last updated 6/12/2012 12:59:19 AM. Recipe ID 22258. Report a problem with this recipe.
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      Title: Mama tucker's crab cakes
 Categories: Taste
      Yield: 4 Servings
 
      1 lb Fresh lump crabmeat, picked
           Over for shells and
           Cartilage
      1    Egg
      2 tb Mayonnaise
      3 sl White bread (such as Wonder)
           Crusts removed and cut in
      1    Inch
           Chunks
  1 1/2 ts Worcestershire sauce, plus
           Extra for serving
      1    Heaping teaspoon honey
           Mustard, plus extra for
           Serving
    1/2 ts Old Bay Seasoning
           Peanut oil and lard, for
           Deep-frying
 
  Place crabmeat in a large bowl. In a small bowl whisk together egg,
  mayonnaise, bread, Worcestershire sauce, mustard and seasoning; pour
  over crabmeat and mix well. Pat one handful of crabmeat mixture into
  a cake; this amount should make 5 cakes.
  
  In a large cast-iron skillet, heat about 1-inch oil and lard over
  medium-high heat. Add crab cakes and fry 3 to 4 minutes per side, or
  until well-browned. Remove crab cakes and drain on paper towels.
  Serve with Worcestershire sauce and honey mustard, if desired.
  
  Yield: 5 Crab Cakes
  




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Recipe ID 22258 (Apr 03, 2005)

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