Honey Glazed Walnut Cake
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Honey Glazed Walnut Cake
  Honey    Walnuts    Cakes  
Last updated 6/12/2012 12:59:20 AM. Recipe ID 22275. Report a problem with this recipe.
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      Title: Honey glazed walnut cake
 Categories: Toohot
      Yield: 4 Servings
 
      1 c  Shelled walnuts
    1/4 c  Allpurpose flour
      2 ts Baking powder
    1/2 ts Salt
      1 ts Ground cinnamon
    3/4 c  Light brown sugar
      5 lg Eggs
    1/2 c  Honey
    1/2 c  Fresh orange juice
      1 ts Vanilla extract
           Fresh berries to serve on
           The side
 
  Preheat the oven to 350 degrees F. Butter and flour a 9 inch round
  cake pan. Place the walnuts, flour, baking powder, salt, and cinnamon
  in a food processor and blend until finely chopped. Add the brown
  sugar and eggs and process until smooth. Pour the batter into the
  cake pan and bake for 30 to 35 minutes, or until a toothpick inserted
  in the center comes out clean. Remove to a wire rack and cool in the
  pan for 5 minutes. Turn the cake out of the pan and cool completely
  on a rack.
  
  Combine the honey, orange juice, and vanilla in a small saucepan over
  mediumlow heat and bring to a boil. Poke the cooled cake all over
  with a toothpick and brush liberally with the glaze. Slice the cake
  and serve fresh berries on the side. Wrap the leftovers tightly in
  plastic wrap and store in the refrigerator for a day or two.
  
  Yield: 4 to 6 servings
  
  




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Recipe ID 22275 (Apr 03, 2005)

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