Orange Honey Sorbet In Orange Cups
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Orange Honey Sorbet In Orange Cups
  Orange    Honey    Sorbet  
Last updated 6/12/2012 12:59:20 AM. Recipe ID 22276. Report a problem with this recipe.
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      Title: Orange honey sorbet in orange cups
 Categories: Toohot
      Yield: 4 Servings
 
     12    To 13 oranges
    1/2 c  Honey
           Mint leaves for garnish
 
  Squeeze juice from 10 oranges to get about 2 1/2 cups of juice and set
  aside. Cut remaining 2 oranges in half and scoop our pulp, preserving
  shape of peel. (You can use the pulp to increase the juice amount if
  necessary). Place hollowed orange halves in freezer until frozen,
  about 1 hour.
  
  Melt honey in a small saucepan over low heat until liquefied, about 5
  minutes. Remove from heat and stir in 1/4 cup of the orange juice,
  then stir in remaining orange juice. Place in refrigerator to chill
  several hours or overnight. Freeze sorbet base in a machine according
  to
  
  manufacturer's instructions. When ready, scoop sorbet into frozen
  orange cups and garnish with mint leaves.
  
  Yield: 4 to 6 servings
  
  




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Recipe ID 22276 (Apr 03, 2005)

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