Wild Mushroom Soup With Sherry
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Wild Mushroom Soup With Sherry
  Soups    Mushrooms  
Last updated 6/12/2012 12:59:20 AM. Recipe ID 22278. Report a problem with this recipe.
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      Title: Wild mushroom soup with sherry
 Categories: Toohot
      Yield: 4 Servings
 
      1 oz Dried Porcini mushrooms
      1 c  Boiling water
      2 tb Butter
    1/2 c  Finely chopped onion
      4    Garlic cloves, thinly
           Sliced
      6 oz Fresh Shiitake mushrooms,
           Stemmed, caps sliced
    1/2 c  Dry Sherry, plus additional
           For garnish
      4 c  Chicken stock or vegetable
           Stock
      4 oz Enoki mushrooms, trimmed
           Chopped epazote, oregano or
           Chives
 
  Place Porcini in medium bowl. Pour boiling water over. Let stand until
  softened, about 30 minutes. Drain, reserving soaking liquid. Strain
  soaking liquid through cheesecloth to remove any dirt. Coarsely chop
  Porcini.
  
  Melt butter in heavy large saucepan over medium high heat. Add onion
  and sautJ until tender, about 5 minutes. Add garlic, Shiitake and
  Porcini and sautJ until mushrooms are tender, about 5 minutes. Add
  Sherry and boil until almost all liquid evaporates. Add reserved
  soaking liquid and stock. Simmer soup 15 minutes to blend flavors.
  Add Enoki mushrooms and stir until heated through. Season to taste
  with salt and pepper. Ladle soup into bowls. Drizzle with additional
  Sherry and garnish with epazote, oregano or chives.
  
  Yield: 6 servings
  
  




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Recipe ID 22278 (Apr 03, 2005)

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