Title: Grilled onion salad with sherry vinaigrette
 Categories: Toohot
      Yield: 4 Servings
 
    1/4 c  Sherry wine vinegar
      2 tb Fresh lemon juice
      2 ts Grated lemon peel
      1 tb Chopped fresh oregano
    1/2 c  Olive oil
      2    Red onions, cut into wedges,
           Stem end attached
      4 c  Mesclun
    3/4 c  Soft fresh goat cheese
    1/4 c  Chopped fresh mint
 
  Prepare barbecue or preheat broiler. Whisk vinegar, lemon juice,
  lemon peel and oregano in medium bowl. Gradually whisk in oil. Season
  to taste with salt and pepper. Brush onions on both sides with some
  of dressing. Season onions with salt and pepper. Grill onions until
  lightly charred and tender, turning occasionally, about 12 minutes.
  Transfer to plate and cool. Toss greens with remaining dressing.
  Transfer to serving bowl. Arrange onions on top. Sprinkle with goat
  cheese and mint and serve.
  
  Yield: 4 servings