Title: Arroz a la jardinera
 Categories: Toohot
      Yield: 4 Servings
 
      2 c  Longgrain rice
      2 tb Olive oil
      1 md Onion, finely chopped
      2    Cloves garlic, chopped
    1/2 lb Green peas
      3    Carrots, peeled and finely
           Chopped
    1/2 lb String beans, cut into small
           Pieces
      2 c  Boiling water
 
  Place the rice in a large bowl and rinse under cold running water for
  5 minutes. Drain and set aside.
  
  Heat the oil in a medium heavy saucepan over medium low heat. Add the
  onion and sautJ until soft, but not brown, about 5 minutes. Add the
  garlic and sautJ for 1 more minute to release the aromas. Add the
  peas, carrots and string beans, and cook slightly, about 2 minutes.
  Add boiling water and rice, cover tightly and simmer for 1520
  minutes, or until liquid is absorbed and rice is tender. Stir with a
  fork and serve hot.
  
  Yield: 4 to 6 servings