Asian gravlox with chayote caviar salad
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Asian gravlox with chayote caviar salad
  Asian    Salad    Seafood  
Last updated 6/12/2012 12:59:20 AM. Recipe ID 22284. Report a problem with this recipe.
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      Title: Asian gravlox with chayote caviar salad
 Categories: Try it, Seafood, Main dish
      Yield: 1 Servings
 
MMMMM----------------CHEF DU JOUR MING TSAI #DJ93---------------------
      4    Stalks lemongrass
      6    Leaves kaffir lime
      1 c  Shallots
    1/2 c  Ginger, peeled
    1/2 c  Ground, toasted coriander
    1/2 c  Ground, toasted star anise
    1/4 c  Ground, toasted Szechwan
           Peppercorns
    1/2 c  Ground, toasted fennel
    1/2 c  Ground, toasted white
           Peppercorns
      2 c  Kosher salt
      2 c  Sugar
      1    Side salmon, skin off
 
  In a food processor, combine first 4 ingredients until pureed. Add
  spices then salt and sugar. Completely coat both sides of the salmon,
  tightly cover and refrigerate overnight, (minimum of 16 hours).
  Thoroughly rub off cure. Slice very thin on the bias.
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,




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Recipe ID 22284 (Apr 03, 2005)

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