Asian gravlox with chayote caviar salad
Asian Salad Seafood
Last updated 6/12/2012 12:59:20 AM. Recipe ID 22284. Report a problem with this recipe.
Title: Asian gravlox with chayote caviar salad
Categories: Try it, Seafood, Main dish
Yield: 1 Servings
MMMMM----------------CHEF DU JOUR MING TSAI #DJ93---------------------
4 Stalks lemongrass
6 Leaves kaffir lime
1 c Shallots
1/2 c Ginger, peeled
1/2 c Ground, toasted coriander
1/2 c Ground, toasted star anise
1/4 c Ground, toasted Szechwan
1/2 c Ground, toasted fennel
1/2 c Ground, toasted white
2 c Kosher salt
2 c Sugar
1 Side salmon, skin off
In a food processor, combine first 4 ingredients until pureed. Add
spices then salt and sugar. Completely coat both sides of the salmon,
tightly cover and refrigerate overnight, (minimum of 16 hours).
Thoroughly rub off cure. Slice very thin on the bias.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
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