Hot pepper and scallion pancakes
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Hot pepper and scallion pancakes
  Pepper    Pancakes    Bread  
Last updated 6/12/2012 12:59:20 AM. Recipe ID 22287. Report a problem with this recipe.
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      Title: Hot pepper and scallion pancakes
 Categories: Try it, Bread
      Yield: 1 Servings
 
MMMMM-----------------STAN FRANKENTHALER #DJ9386----------------------
      1 c  Water
      3 c  Flour
      2 ts Baking powder
      2 ts Salt

MMMMM--------------------------TOPPINGS-------------------------------
      1 bn Scallions, finely minced
      2    Serrano or jalapeno chiles,
           Finely minced
      2 tb Toasted sesame seeds
      2 tb Sesame oil
           Salt
           Pepper
 
  Knead dough together and allow to rest.
  
  Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch
  thick. Paint with sesame oil. Flavor with scallions, chiles, sesame
  seed, salt and pepper. Roll each into a cigar then coil into a rough
  circle again.
  
  Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper,
  until ready to cook.
  
  Heat oven to 400 degrees. Heat a large saute pan and add a little soy
  or canola oil.
  
  Add pancakes and brown one side, flip and finish in oven.
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,




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Recipe ID 22287 (Apr 03, 2005)

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