Smoked duck stew with smoked duck dumplings
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Smoked duck stew with smoked duck dumplings
  Smoked    Duck    Dumplings    Poultry    Stews  
Last updated 6/12/2012 12:59:21 AM. Recipe ID 22294. Report a problem with this recipe.
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      Title: Smoked duck stew with smoked duck dumplings
 Categories: Try it, Main dish, Poultry
      Yield: 4 Servings
 
      2 tb Olive oil
      6 tb Finely chopped onions, in
           All
    1/4 c  Small diced potatoes,
           Blanched
    1/4 c  Small diced celery
    1/4 c  Small diced carrots
    1/4 c  Small diced parsnips
    1/4 c  Small diced turnips
     12 oz Finely chopped smoked duck
           Meat, in all
    1/4 c  Chopped tomatoes, peeled and
           Seeded
      2 tb Finely chopped basil
      1 tb Plus 1 teaspoon minced
           Garlic
      3 c  Duck stock
      1 c  Red wine
           Salt and black pepper
      1 lg Egg
    1/4 c  Beer
    1/2 c  Flour
    1/2 ts Baking powder
      2 tb Chopped green onions
        sm Loaf of crusty bread
           Essence
 
  In a large pot, heat the olive oil. When the oil is hot, sauté
  4 tablespoons chopped onions, the potatoes, celery, carrots,
  parsnips, and turnips and sauté for 2 minutes. Add the 1 1/2
  cups of the duck meat, the tomatoes, basil, and 1 tablespoon minced
  garlic. Stir in the stock and red wine. Season with salt and black
  pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer
  for 20 to 25 minutes. In a mixing bowl, combine the egg, beer,
  remaining garlic, 2 tablespoons onions, 1/2 cup duck meat, flour and
  baking powder together. Season the batter with salt. Whisk until
  smooth. Turn the heat up to high under the stew. When the stew starts
  to bubble, place spoonfuls of the dumpling batter into the stew. Cook
  the stew covered for 3 minutes or until the dumplings are cooked
  through.
  
  Ladle the stew into a large bowl. Arrange the dumplings over the stew.
  Garnish with green onions and crusty bread.
  




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Recipe ID 22294 (Apr 03, 2005)

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