Honey Fruit Shortcakes
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Honey Fruit Shortcakes
  Honey    Fruit  
Last updated 6/12/2012 12:59:21 AM. Recipe ID 22302. Report a problem with this recipe.
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      Title: Honey fruit shortcakes
 Categories: Try it
      Yield: 8 Shortcakes
 
  2 1/2 c  Flour
  1 1/2 tb Baking powder
    1/2 ts Salt
    1/2 c  Honey
      1    To 2 peaches, chopped
      5 tb Shortening
    1/2    To 3/4 cup heavy cream
      2    Scoops vanilla bean ice
           Cream
           Sprigs fresh mint
           Powdered sugar

----------------MACERATED PEACHES AND BLACKB---------------------
      1 c  Sliced peaches
      1 c  Blackberries
      1 c  Sugar
           Grand Marnier
 
  Preheat the oven to 425 degrees.. In a mixing bowl, combine the flour,
  baking powder, salt, and honey. Stir in the peaches. Cut the
  shortening into the flour mixture until it resembles a mealy texture.
  Slowly stir in the cream until the mixture resembles a wet mass of
  dough. Turn the dough out onto a floured surface. Pat the dough down
  and gently fold the edges in towards the center. Form the dough into
  a circle and 1 inch in diameter. Place the biscuits on a lightly
  floured sheet pan. Bake for about 15 minutes, or until the biscuits
  are golden. Slice the biscuit in half. Place one half in the center
  of the plate. Spoon the berries over the biscuit. Place a scoop of
  ice cream on top of the berries. Place the top of the biscuit over
  the ice cream, securing in place so the biscuit won't fall off the
  ice cream. Spoon the berries over the biscuit. Garnish with mint and
  powdered sugar.
  




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Recipe ID 22302 (Apr 03, 2005)

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