Title: Fruit lassi
 Categories: Try it
      Yield: 1 Servings
 
MMMMM----------------COOKING MONDAY TO FRIDAY #MF---------------------
      1    Ripe mango, banana, or
           Papaya peeled and pureed
      2 ts Honey; to taste
    1/4 ts Saffron threads;steeped in
      2 ts Hot water
      1 c  Ice water
      2 tb Juice, lemon; to taste
      1 c  Yogurt
 
  In a blender, puree the mango or other fruit with other ingredients;
  chill for 2 hours before serving and stir before serving.
  
  Yield: about 2 to 3 cups
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,