Second Time Around Veal Stew "Normandy Style"
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Second Time Around Veal Stew "Normandy Style"
  Veal    Stews  
Last updated 6/12/2012 12:59:22 AM. Recipe ID 22323. URL: http://artofhacking.com/aohfood/22000/22323-secondtimearoundvealstewnormandystyle.htm
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      Title: Second time around veal stew "normandy style"
 Categories: Try it
      Yield: 1 Servings
 
MMMMM----------------COOKING MONDAY TO FRIDAY #MF---------------------
      2 tb Butter
      1    Granny Smith apple, peeled,
           Cored and cut into 1/2 inch
           Dice
    1/2 c  Apple cider
    1/2    Recipe Blueprint for Veal
           Stew
      4    Kirby cucumbers, seeded and
           Diced into 3/4 inch cross
           Pieces
    1/4 c  Cream, optional
 
  Saute apple in butter until almost tender. Add the apple cider and
  reduce until almost entirely absorbed by the apples. Add the veal
  stew and cream and bring to a simmer. Set the cucumbers on the top,
  cover and steam for a minute or so just to heat through. Adjust the
  seasoning.
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,




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Recipe ID 22323 (Apr 03, 2005)

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