Last updated 6/12/2012 12:59:23 AM. Recipe ID 22334. Report a problem with this recipe.
Title: Campfire steaks
Yield: 4 Servings
2 (10 ounce) rib eye steaks
1 tb Olive oil
2 tb Essence
2 Cedar planks
2 c Julienne trinity,( mixture
Chopped green pepper, onion
Salt and pepper
For the Remoulade
1 c Prepared or homemade
1/4 c Ketchup
2 tb Minced shallots
1 tb Minced garlic
3 tb Minced celery
3 tb Chopped green onions
3 tb Creole mustard
2 tb Chopped parsley
Preheat the oven to 400 degrees F. Season each steak with olive oil
and Essence. In a smoking hot saute pan, sear the steaks for 1 minute
on each side. Place the steak on the cedar plank and top with 1 cup
of the trinity. Season with salt and pepper. Place in the oven and
roast for 5 to 6 minutes for rare to medium-rare. Make the remolded:
In a sauce pan, combine all the ingredients together and mix till
smooth. Bring the sauce up to a simmer. Remove the steaks from the
oven and place on plates. Drizzle warm remolded over the steaks.
Garnish with chopped parsley and Essence.
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