Title: Campfire steaks
      Yield: 4 Servings
 
      2    (10 ounce) rib eye steaks
      1 tb Olive oil
      2 tb Essence
      2    Cedar planks
      2 c  Julienne trinity,( mixture
           Chopped green pepper, onion
           And
           Celery)
           Salt and pepper
           For the Remoulade
      1 c  Prepared or homemade
           Mayonnaise
    1/4 c  Ketchup
      2 tb Minced shallots
      1 tb Minced garlic
      3 tb Minced celery
      3 tb Chopped green onions
      3 tb Creole mustard
      2 tb Chopped parsley
           Essence
 
  Preheat the oven to 400 degrees F. Season each steak with olive oil
  and Essence. In a smoking hot saute pan, sear the steaks for 1 minute
  on each side. Place the steak on the cedar plank and top with 1 cup
  of the trinity. Season with salt and pepper. Place in the oven and
  roast for 5 to 6 minutes for rare to medium-rare. Make the remolded:
  In a sauce pan, combine all the ingredients together and mix till
  smooth. Bring the sauce up to a simmer. Remove the steaks from the
  oven and place on plates. Drizzle warm remolded over the steaks.
  Garnish with chopped parsley and Essence.