Beef Roulades With Blue Cheese And Walnuts
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Beef Roulades With Blue Cheese And Walnuts
  Beef    Cheese    Walnuts  
Last updated 6/12/2012 12:59:23 AM. Recipe ID 22335. Report a problem with this recipe.
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      Title: Beef roulades with blue cheese and walnuts
      Yield: 4 Servings
 
      2    (10-ounce) rib eye steaks
           Essence
    1/2 c  Crumbled Metal Blue Cheese
    1/2 c  Chopped roasted walnuts
      2 tb Olive oil
      8    New potatoes, cut into
           Fourths, roasted, warm
    2/3 c  Metal Blue Cheese Moray
           Sauce
           Long chives
      2 tb Finely diced red peppers
      2 tb Finely diced yellow peppers
      2 tb Chopped chives
           Essence
 
  Preheat oven to 450 degrees. Season the pounded meat with Essence.
  Sprinkle the cheese and walnuts over the meat. Roll the meat into the
  roulades. Tie with the butcher's twine. In a saute pan, heat the
  olive oil. When the pan is smoking hot, sear the roulades on all
  sides. Place in the oven and roast for 5 to 6 minutes for rare to
  medium-rare. Remove from the oven and slice on the bias into 5
  (2-ounce) slices. Place the roasted potatoes in the center of the
  plate. Fan the meat around the potatoes. Spoon the sauce around the
  plate. Garnish with long chives, burnoose of peppers and chopped
  chives.
  




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Recipe ID 22335 (Apr 03, 2005)

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