Hot Rice Wine And Sesame Dipping Sauce
Sauces Rice Wine
Last updated 6/12/2012 12:59:23 AM. Recipe ID 22338. Report a problem with this recipe.
Title: Hot rice wine and sesame dipping sauce
Yield: 4 Servings
2 tb Sesame seeds, toasted
1 ts Salt
2/3 c Chicken stock
1/4 c Rice wine vinegar
1/4 c Sesame oil
1/4 c Honey
1 tb Plus 1 teaspoon soy sauce
8 Turns freshly ground black
In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey
and soy sauce and whisk over high heat until the mixture comes to a
full boil. Turn the heat down to medium, add the black pepper and
cook, whisking, for 3 minutes. Remove from heat.
Arrange the spring rolls on a platter with the chili sauce in the
center. The dumplings can be piled high on a platter with the rice
wine and sesame sauce drizzled over top.
Yield: 2/3 cup
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