Title: Hot rice wine and sesame dipping sauce
 Categories: E.
      Yield: 4 Servings
 
      2 tb Sesame seeds, toasted
      1 ts Salt
    2/3 c  Chicken stock
    1/4 c  Rice wine vinegar
    1/4 c  Sesame oil
    1/4 c  Honey
      1 tb Plus 1 teaspoon soy sauce
      8    Turns freshly ground black
           Pepper
 
  In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey
  and soy sauce and whisk over high heat until the mixture comes to a
  full boil. Turn the heat down to medium, add the black pepper and
  cook, whisking, for 3 minutes. Remove from heat.
  
  Arrange the spring rolls on a platter with the chili sauce in the
  center. The dumplings can be piled high on a platter with the rice
  wine and sesame sauce drizzled over top.
  
  Yield: 2/3 cup