Crawfish Cakes With Chipotle Tartar Sauce
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Crawfish Cakes With Chipotle Tartar Sauce
  Crawfish    Cakes    Sauces  
Last updated 6/12/2012 12:59:23 AM. Recipe ID 22340. Report a problem with this recipe.
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      Title: Crawfish cakes with chipotle tartar sauce
      Yield: 4 Servings
 
           		   Tartar sauce:
      2    Dried chipotle peppers
    1/2 c  Prepared mayonnaise
      1 tb Chopped green onions
           Juice of 1 lemon
           Salt and pepper
           Crawfish Cakes:
      2 tb Plus 1 teaspoon oil
      1 c  Shelled crawfish tails
      2 tb Each chopped onion, red
           Pepper and celery
    1/2 ts Chopped garlic
           Creole spice
      1    Egg
    1/2 c  Bread crumbs
           Chopped parsley, for
           Garnish
 
  Make tartar sauce: In a cast-iron skillet over high heat pan roast
  peppers, toasting them on all sides, until smoky and slightly
  charred. Chop finely. In a small bowl combine with remaining sauce
  ingredients. Adjust seasonings, to taste, with salt and pepper.
  
  In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and
  celery, and toss and cook 2 minutes until tender. Remove pan from
  heat and add garlic, crawfish meat, and 1 teaspoon Creole spice or to
  taste. Transfer to a mixing bowl and set aside to cool. Mix in egg
  and enough bread crumbs for mixture to bind; adjust seasonings to
  taste with salt, pepper and Creole spice. Form into 4 equal patties
  and flatten to 3/4-inch thick. Heat remaining oil in a sautJ pan and
  cook cakes on both sides until brown and crispy. Serve garnished with
  parsley and a dollop of tartar sauce.
  
  Yield: 2 first course servings
  




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Recipe ID 22340 (Apr 03, 2005)

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