Old Fashion Smoked Duck Stew
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Old Fashion Smoked Duck Stew
  Smoked    Duck    Stews  
Last updated 6/12/2012 12:59:23 AM. Recipe ID 22343. Report a problem with this recipe.
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      Title: Old fashion smoked duck stew
 Categories: E.
      Yield: 4 Servings
 
      2 tb Olive oil
      1 c  Chopped onions
    1/4 c  Chopped celery
    1/4 lb Baby carrots
    1/4 lb Baby parsnips
    1/4 lb Baby beets
      1 tb Chopped garlic
    1/4 c  Flour
      1 lb Shredded smoked duck meat
    1/2 c  Chopped tomatoes, peeled and
           Seeded
      2 tb Chopped fresh basil
      1 c  Red wine
      3 c  Duck stock or brown stock
      1 c  Water
           Salt and black pepper
      1    Recipe of petite buttermilk
           Biscuits
 
  Preheat the oven to 375 degrees F. In a large pot, over high heat,
  add the olive oil. When the oil is hot, add the onions and saute for
  2 minutes. Add the celery, carrots, parsnips, and beets. Season with
  salt and pepper. Saute for 2 minutes. Toss the flour with the duck
  meat. Add the duck meat, tomatoes, and basil to the pan. Season with
  salt and pepper. Deglaze the pan with the red wine. Add the duck
  stock and water. Bring the liquid up to a boil and reduce to a
  simmer. Simmer the stew for 20 minutes and remove from the heat. Turn
  the stew into a shallow greased baking pan. Top the stew with the
  petite biscuits. Place the pan in the oven and bake until the
  biscuits are golden brown, about 15 minutes. Remove from the oven and
  cool for 5 minutes before serving.
  
  Yield: 4 to 6 servings
  




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Recipe ID 22343 (Apr 03, 2005)

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