Oysters En Brouchette
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Oysters En Brouchette
Last updated 6/12/2012 12:59:24 AM. Recipe ID 22347. Report a problem with this recipe.
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      Title: Oysters en brouchette
 Categories: E.
      Yield: 4 Servings
     24    Shucked oysters
     12 sl Bacon, cut in half and at
           Room temperature
      1 c  All-purpose four
           Vegetable oil for frying
  Preheat the oil. With paper towels, pat the oysters dry. Season the
  oysters with Essence and salt and pepper. Wrap each oyster with a
  piece of bacon. Using a toothpick, secure the bacon and oyster
  together. In a mixing bowl, season the flour with Essence. Toss the
  oysters, a couple at a time, in the seasoned flour, coating each side
  completely. Shake off the excess flour and gently place half of the
  oysters in the hot oil. Fry the oysters until golden brown, about 3
  to 4 minutes. Remove the oysters from the oil and drain on a
  paper-lined plate. Season the hot oysters with Essence. Repeat the
  process until all of the oysters are fried. Serve the oysters hot
  with the Remoulade Sauce.
  Yield: 8 to 12 appetizer servings

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Recipe ID 22347 (Apr 03, 2005)

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