Spiced Cream
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Spiced Cream
  Creams  
Last updated 6/12/2012 12:59:24 AM. Recipe ID 22350. Report a problem with this recipe.
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      Title: Spiced cream
 Categories: E.
      Yield: 4 Servings
 
      1 qt Heavy cream
    1/4 c  Granulated sugar
    1/2 ts Ground cinnamon
    1/4 ts Freshly grated nutmeg
 
  Beat the cream with an electric mixer on high speed in a large mixing
  bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and
  beat again until the mixture thickens and forms stiff peaks, another
  1 to 2 minutes.
  
  Yield: 4 cups
  
  Recipe is adapted from E.'s Creole Christmas, by E. L.,
  published by William Morrow
  




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Recipe ID 22350 (Apr 03, 2005)

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