Cheddar Shortbreads
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Cheddar Shortbreads
  Cheese    Shortbread  
Last updated 6/12/2012 12:59:25 AM. Recipe ID 22375. Report a problem with this recipe.
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      Title: Cheddar shortbreads
 Categories: Live
      Yield: 4 Servings
      8 tb (1 stick) unsalted butter
      4 oz Sharp cheddar cheese, about
      1    Cup, coarsely grated
    1/2 ts Salt
    1/2 ts Dry mustard
    1/2 ts Hungarian paprika
      1 c  Unbleached, all-purpose
 10 1/2    By 15 1/2-inch jelly roll
           Pans or 12 by 15 1/2-inch
           Cookie sheets,
           Lined with parchment paper
  Set racks in upper and lower thirds of oven and preheat to 350
  degrees. Cut the butter in 10 or 12 pieces and place in the food
  processor. Grate the cheese coarsely and add to the processor. Pulse
  until well mixed but be careful not to overmix and soften the butter
  too much. Add the salt, mustard and paprika and pulse to mix them in.
  Add the flour to the processor and pulse until the butter and cheese
  have absorbed all the flour. Remove the dough from the bowl to a
  lightly floured work surface and press it together. Roll dough on a
  floured surface and cut into 2-inch disks or squares. Arrange about
  an inch apart on prepared pans. Bake at 350 degrees about 15 minutes,
  until pale golden. Remove and cool on a rack.
  Yield: 36 cookies

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Recipe ID 22375 (Apr 03, 2005)

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