Moroccan Style Chicken Wings
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Moroccan Style Chicken Wings
  Moroccan    Chicken    Wings  
Last updated 6/12/2012 12:59:25 AM. Recipe ID 22384. Report a problem with this recipe.
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      Title: Moroccan style chicken wings
 Categories: Taste
      Yield: 4 Servings
     12    Chicken wings, halved
  1 1/2 ts Ground coriander
      4    Cloves garlic, mashed
      2 ts Ground cumin
      1 ts Sweet paprika
      1 ts Ground cinnamon
           Salt and pepper
      2 tb Olive oil
      1 tb Lemon juice
      1 ts Honey
           Hot Sauce:
    1/2    -ounce chili peppers
      2 lg Cloves garlic
      2 tb Lemon juice
      1 tb White vinegar
      6 tb Butter
           Moroccan Dipping Sauce:
  1 1/2 c  Pureed canned plum tomatoes
      4    Cloves garlic, mashed
      1 ts Ground cumin
      1 ts Coriander
      1 ts Paprika
    1/2 ts Cinnamon
           Salt and cayenne
      1 c  Yogurt, drained
      1 ts Lemon juice
  Preheat oven to 350 degrees. In a bowl combine coriander, garlic,
  cumin, paprika, cinnamon, salt and pepper to taste. Add olive oil,
  lemon and honey. Make a paste, rub onto wings and marinade overnight.
  Place in pan and bake for 20 minutes. Cover chili peppers with hot
  water and let soak 1 hour. Drain peppers and cut into small pieces.
  Mash or grind to puree with garlic, lemon, vinegar and salt to taste.
  In a saucepan melt butter and add chili puree, combine well. Brush
  wings with mixture and bake an additional 10 minutes. Crisp under
  broiler for 1 to 2 minutes. In a saucepan combine tomatoes, garlic,
  cumin, coriander, paprika, cinnamon, salt and cayenne to taste.
  Simmer for 20 minutes over low heat. Stir in yogurt and lemon juice
  to taste. Transfer to serving bowl. Arrange wings on serving platter.
  Garnish with flat leaf parsley. Serve with sauce.
  Yield: 4 servings

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Recipe ID 22384 (Apr 03, 2005)

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