New Mexican Chile Verde
[an error occurred while processing this directive]

[an error occurred while processing this directive]
New Mexican Chile Verde
  Mexican    Chiles  
Last updated 6/12/2012 12:59:25 AM. Recipe ID 22385. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: New mexican chile verde
 Categories: Taste
      Yield: 4 Servings
 
     10    Fresh Poblano chiles (about
      2    Pounds)
      3    Thin slices bacon
    1/2 c  Coarsely chopped onion
      2    Garlic cloves, minced
      1 ts Ancho chile molido or chili
           Powder (available in Latin
           American
           Markets)
    1/2 ts Salt
      2 tb Masa harina (available in
           Latin American markets)
      2 lb Boneless pork, cut in
    1/2    -inch cubes
      3 c  Chicken stock
    1/2 ts Ground cumin (optional)
           Salt and pepper
 
  Over gas flame or on barbecue grill roast chiles until charred on all
  sides. Place in a paper bag for 20 minutes. Peel off blackened skin,
  remove seeds and membranes and chop into coarse pieces.
  
  In a large heavy stew pot heat bacon over high heat and sautJ until 3
  tablespoons of fat are rendered. Reserve bacon for another use or
  discard. Add onion and garlic and sautJ until onion browns. In a
  large bowl mix together ancho chile molido, salt and masa harina. Add
  pork and toss to coat in spice mix. Push onion to sides of pot and
  add seasoned pork cubes, turning several times until well-browned.
  Stir together pork and onions, add stock, scraping up any browned
  bits from bottom of pan, and bring to a boil. Reduce heat to
  simmering and add roasted poblano. Stir well, cover and cook about 2
  hours, or until pork is very tender. If using cumin, add 5 minutes
  before end of cooking. Taste and season with salt and pepper if
  needed. Serve with warm corn tortillas and garnish as desired with
  cumin, posole, lime juice, cilantro, or extra chopped roasted chiles.
  
  Yield: 6 servings
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22385 (Apr 03, 2005)

[an error occurred while processing this directive]