Title: Robert may's salmon
 Categories: 
      Yield: 4 Servings
 
      2 lb Darne of salmon (thick slice
           Cut across the fish, just
           Behind the
           Head)
      3    Oranges, peeled and sliced
      2 ts Freshly grated nutmeg
           Salt
           Red wine
           Juice of 1 orange
 
  Skin the darne of salmon. In a saute pan, or other pan just large
  enough to accommodate the fish, make a layer of orange slices. Put
  the salmon on top and season with the nutmeg and salt. Pack the
  remaining orange slices around the sides and over the top. Pour on
  the wine and orange juice and bring to the boil. Cover and simmer for
  15 minutes or until the salmon is just cooked. Serve with triangles
  of toasted bread--made from good bread, not sliced or supermarket.