Title: Kentucky derby creamy cheddar grits souffle
 Categories: 
      Yield: 4 Servings
 
      1 c  Grated, sharp cheddar
           Cheese
      1 c  Raw grits
      4 c  Milk
      1 ts Salt
    1/4 ts Pepper
        pn Cayenne
      4 oz Butter
      4    Eggs, separated
 
  Preheat oven to 375 degrees.
  
  Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the
  cheese around the sides and bottom of the dish.
  
  Cook the grits in the milk with the salt until done. Add the pepper,
  cayenne, butter, cheese, and egg yolks to the grits. Stir well and let
  cool.
  
  Whip the egg whites until stiff and carefully fold into the grits
  mixture. Pour into the prepared souffle dish and bake for 20 to 30
  minutes.
  
  Yield: 6 to 8 servings