Sauteed Shrimp With Peppers, Spicy Peach Chutney And Chee
Shrimp Peppers Spicy Peach Chutney
Last updated 6/12/2012 12:59:26 AM. Recipe ID 22395. Report a problem with this recipe.
Title: Sauteed shrimp with peppers, spicy peach chutney and chee
Yield: 4 Servings
5 c Water
4 c Apple cider vinegar
1 1/2 oz From a container of Dole
Orchard Peach frozen
1 tb Ground cloves
1 tb Diced fresh garlic
3 tb Fresh chopped ginger
1/4 c Brown sugar
2/3 c Seeded, minced fresh
3 c Chopped onion
2 c Dried cherries, diced
5 Fresh peaches, peeled,
Pitted and diced
2 tb Cold water
2 tb Cornstarch
Mix water, cider vinegar, peach juice concentrate, ground cloves,
garlic, ginger, salt to taste,sugar, jalapeno peppers and onion in a
large saucepan. Simmer uncovered for 30 minutes. It will be liquid.
Add cherries and peaches and simmer 15 minutes more to plump up the
cherries and cook the peaches. Mix cold water and cornstarch and stir
into chutney. Cook, stirring, about 30 seconds. You may want to add
more cornstarch water if you prefer a thicker product.
Yield: 4 cups
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