Title: Sauteed shrimp with peppers, spicy peach chutney and chee
 Categories: 
      Yield: 4 Servings
 
      5 c  Water
      4 c  Apple cider vinegar
  1 1/2 oz From a container of Dole
           Orchard Peach frozen
           Concentrate
      1 tb Ground cloves
      1 tb Diced fresh garlic
      3 tb Fresh chopped ginger
           Salt
    1/4 c  Brown sugar
    2/3 c  Seeded, minced fresh
           Jalapeno peppers
      3 c  Chopped onion
      2 c  Dried cherries, diced
      5    Fresh peaches, peeled,
           Pitted and diced
      2 tb Cold water
      2 tb Cornstarch
 
  Mix water, cider vinegar, peach juice concentrate, ground cloves,
  garlic, ginger, salt to taste,sugar, jalapeno peppers and onion in a
  large saucepan. Simmer uncovered for 30 minutes. It will be liquid.
  Add cherries and peaches and simmer 15 minutes more to plump up the
  cherries and cook the peaches. Mix cold water and cornstarch and stir
  into chutney. Cook, stirring, about 30 seconds. You may want to add
  more cornstarch water if you prefer a thicker product.
  
  Yield: 4 cups