Grit Cakes
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Grit Cakes
  Cakes    Grits  
Last updated 6/12/2012 12:59:26 AM. Recipe ID 22396. Report a problem with this recipe.
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      Title: Grit cakes
 Categories: 
      Yield: 4 Servings
 
      4 c  Water
    1/2 ts Salt
      1 c  Grits
      4 tb Butter
    1/4 lb Sharp cheddar cheese
           Cayenne pepper
      1    Egg, beaten
           Coating
           Flour
      2    Beaten eggs
           Bread crumbs
           Finishing:
           Butter or olive oil for
           Sauteing
 
  Boil water and add salt. Slowly stir in grits. Cook until thick.
  Remove from heat and add butter, cheese, cayenne and beaten egg. Set
  aside to cool slightly, then refrigerate. When the mixture is cold,
  form into patties about 4-inches across and 1inch thick. Place flour
  on a wide plate, eggs in another plate and crumbs in another plate.
  Dip patties first into flour, then into eggs, then cover with bread
  crumbs. Chill 30 minutes or up to overnight. Heat butter or olive oil
  in a saucepan and saute grit cakes until golden brown on both sides.
  
  Yield: 6 grit cakes
  




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Recipe ID 22396 (Apr 03, 2005)

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