Herbs And Garlic Soup
Herbs Garlic Soups
Last updated 6/12/2012 12:59:26 AM. Recipe ID 22402. Report a problem with this recipe.
Title: Herbs and garlic soup
Yield: 4 Servings
5 c Water
8 Garlic cloves, peeled,
1 Sprig of sage or 1 teaspoon
1 Twig of thyme or 1 teaspoon
1 Bay leaf
5 Inch piece of orange rind
Freshly ground black pepper
1 tb Fruity olive oil
4 oz Angel hair pasta or
2 Egg yolks
1 ts Red wine vinegar
2 tb Grated Swiss or Parmesan
Trim the garlic cloves. Bring the water to a boil. Add garlic, herbs,
orange rind, and salt. Bring to a boil. Lower flame, simmer uncovered
Pour through a sieve, pressing with a spoon the juice out of the
garlic. Check seasoning add salt to pepper and olive oil. Serve.
or, for a richer version:
Add a handful of angel hair fine pasta and cook for about 5 more
minutes. Serve sprinkled with salt pepper and olive oil.
or for a more luscious version:
Beat the egg yolks and wine vinegar for a minute and - off heat - add
a little hot soup to it then stir the whole mixture into the hot
broth . Pour at once into a warm tureen, sprinkle with grated cheese,
then olive oil and serve.
Yield: 4 servings
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