Angel Hair Pasta With Smoky Mushrooms And Tasso
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Angel Hair Pasta With Smoky Mushrooms And Tasso
  Pasta    Mushrooms  
Last updated 6/12/2012 12:59:26 AM. Recipe ID 22404. Report a problem with this recipe.
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      Title: Angel hair pasta with smoky mushrooms and tasso
      Yield: 4 Servings
 
      1 lb Assorted sliced mushrooms
           (such as Cremini,
           Chanterelles, Shiitake
           And Button)
      4 tb Oil, divided
           Creole spice
      6 oz Angel hair pasta
      2 oz Diced Tasso
      2 tb Minced shallots
      1 tb Chopped scallions plus extra
           For garnish
    1/2 tb Minced garlic
      3 oz Heavy cream
      1 tb Butter
      2 tb Grated Parmesan cheese, and
           Green onion for garnish
 
  Preheat grill until very hot; toss in a handful of soaked hickory
  chips. When grill begins to smoke, in a large bowl toss mushrooms
  with 3 tablespoons oil and 1 tablespoon Creole spice or to taste;
  transfer to a wire grilling basket. Place basket on grill and stir
  mushrooms with a long pair of tongs for smoky flavor to penetrate
  evenly. Pour mushrooms onto a baking sheet to cool.
  
  In a large pot of boiling water cook pasta until just tender; drain
  and keep warm. Meanwhile, heat remaining oil in a saute pan, add
  Tasso and saute, shaking pan frequently, 2 minutes. Add shallots,
  green onions and smoked mushrooms, and cook, tossing 2 minutes. Add
  garlic and cream, bring to a boil, reduce heat and simmer to reduce
  slightly. Reheat pasta if necessary and divide between 2 warmed
  plates. To finish sauce, stir in butter, adjust seasonings with
  Creole spice and spoon over pasta. Garnish with green onions and
  Parmesan.
  
  Yield: 2 servings
  




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Recipe ID 22404 (Apr 03, 2005)

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