Cheesesteak Po'boy
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Cheesesteak Po'boy
  Sandwiches  
Last updated 6/12/2012 12:59:26 AM. Recipe ID 22406. Report a problem with this recipe.
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      Title: Cheesesteak po'boy
 Categories: E.
      Yield: 4 Servings
 
      6    Super-thin slices beef
      2 ts Oil
           French loaf, split
      1 c  Very thinly-sliced onions
      3 sl Mozzarella cheese
           Salt and pepper
 
  Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1
  teaspoon of oil, about 30 seconds per side, or until just browned.
  Season with salt and black pepper. Stuff meat into open bread loaf.
  Top with cheese and bake until bread is slightly crispy and cheese is
  melted. Meanwhile, heat remaining oil in same skillet until tender.
  When sandwich is ready, top sandwich with onions. Serve with potato
  chips.
  
  Yield: 1 serving
  




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Recipe ID 22406 (Apr 03, 2005)

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