Title: Cheesy bacon grits
 Categories: E.
      Yield: 4 Servings
 
    1/2 lb Chopped bacon
  4 1/2 c  Whole milk
  1 1/2 ts Salt
    1/4 ts Cayenne
      1 tb Butter
      2 c  Quick white grits
      1 c  Grated white cheddar cheese
 
  Render the bacon in a saucepan, over medium high heat, cooking about 4
  minutes. Add the milk, salt, cayenne, and butter and bring to a boil.
  Stir in the grits and reduce the heat to medium. Stir for 30 seconds,
  then add the cheese and stir until the cheese melts. Cook, uncovered,
  for 4 to 5 minutes, or until the grits are tender and creamy. Serve
  immediately.
  
  Yields: 4 servings