Turkey Andouille Gumbo
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Turkey Andouille Gumbo
  Turkey    Gumbo  
Last updated 6/12/2012 12:59:27 AM. Recipe ID 22416. Report a problem with this recipe.
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      Title: Turkey andouille gumbo
      Yield: 4 Servings
 
  1 1/2 c  Flour
  1 1/2 c  Oil
      1 c  Chopped onions
    1/2 c  Chopped green bell pepper
    1/2 c  Chopped celery
      1 tb Chopped garlic
      2 c  Sliced andouille sausage
      2 qt Stock
      2    Bay leaves
           Salt and cayenne
           Creole spice
      2 c  Shredded
           Cooked turkey meat
           Steamed rice, for serving
           Chopped scallions, for
           Garnish
 
  In a large soup pot slowly heat oil and flour together over low heat,
  stirring constantly, until it becomes a nutty brown color and is very
  fragrant; be careful not to burn. Add onions, pepper and celery and
  cook, stirring, 4 minutes. Add garlic and andouille and cook 5
  minutes, until some fat releases from sausage. Add stock, bay leaf, 2
  teaspoons salt, cayenne and Creole spice to taste. Bring to a boil,
  reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes
  more. Adjust seasonings and serve with hot steamed rice and a
  generous sprinkle of green onions.
  
  Yield: 6 Servings
  




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Recipe ID 22416 (Apr 03, 2005)

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