Flank Steak Pinwheels
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Flank Steak Pinwheels
  Steak  
Last updated 6/12/2012 12:59:27 AM. Recipe ID 22422. Report a problem with this recipe.
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      Title: Flank steak pinwheels
 Categories: E.
      Yield: 4 Servings
 
      1 lb Flank steak
      1 tb Creole spice
    1/2 c  Roasted garlic cloves
      1 tb Minced anchovies
      2 tb Grated Parmesan cheese
           Salt and pepper
           Up to 1/4 cup olive oil
      8 sl Bacon
     10    Wood skewers, soaked 30
           Minutes in warm water to
           Prevent burning
      2 tb Chopped parsley, for
           Garnish
           Homemade Worcestershire
           Sauce (optional), for
           Serving
 
  Butterfly flank steak: cut steak horizontally through the middle,
  leaving in attached at one end, to create a flat, thin rectangular
  slice. Generously season both sides with Creole spice. Into a small
  bowl squeeze roasted garlic cloves and combine with anchovies,
  Parmesan cheese and freshly-ground black pepper; mash, adding enough
  olive oil, a few drops at a time, to bind mixture. Spread garlic
  mixture evenly over steak. Lay bacon across steak, to cover entire
  surface. Roll up long side, jelly roll fashion. Slice roll into 1
  1/2-inch thick "pinwheels", securing each one closed with a skewer,
  as you cut them. Season with salt and pepper. Grill on preheated hot
  grill, 4 minutes per side for medium done. Serve 3 per serving, with
  homemade Worcestershire sauce, if desired. Serve garnished with
  parsley.
  
  Yield: 4 servings
  




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Recipe ID 22422 (Apr 03, 2005)

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