Sweet Pie Crust
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Sweet Pie Crust
  Sweet    Pie    Crust  
Last updated 6/12/2012 12:59:27 AM. Recipe ID 22426. Report a problem with this recipe.
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      Title: Sweet pie crust
 Categories: E.
      Yield: 4 Servings
 
      2 c  Flour
  1 1/2 ts Sugar
    1/4 ts Salt
      1 c  Solid vegetable shortening
    1/2 c  Ice water
 
  For the crust: In a mixing bowl, combine the flour, salt and sugar.
  Add the shortening and work it through with your hands until the
  mixture resembles coarse crumbs. Add the water, 1 tablespoon at a
  time, and work it in with your hands until you have a smooth ball of
  dough. Wrap the dough in plastic and refrigerate for at least 30
  minutes. Remove the dough from the refrigerator and place it on a
  lightly floured surface. This recipe will make two pie crusts.
  
  For the individual crust: Divide the dough into fourths. Roll out the
  dough on the floured surface into a circle about 5 inches in diameter
  and 1/8 thick.
  
  For the whole pie crust: Roll out the dough on the floured surface
  into a circle about 14 inches in diameter and 1/8 inch thick. Gently
  fold the circles of dough in half and then in half again so that you
  can lift it without tearing it, and unfold into a 9-inch pie pan.
  
  Yields: 2 pie crusts
  




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Recipe ID 22426 (Apr 03, 2005)

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