Last updated 6/12/2012 12:59:28 AM. Recipe ID 22430. Report a problem with this recipe.
Title: Danish braid
Yield: 4 Servings
1/2 Batch Danish pastry
1 c Almond frangipane, recipe
1 Egg white
Water icing, recipe follows
Roll the dough to a 12-inch square and place on paper-lined sheet
pan. Mark dough into 3 strips, each 4 inches wide and 12 inches long.
Slash the two outermost strips diagonally at 1/2-inch intervals,
making downward slashes. Spread the filling on the center strip. Fold
the slashes over the center strip, alternating a slash from each
side. Proof 50%. Brush the egg white on the pastry and strew with the
sliced almonds. Bake it at 400 degrees about 15 minutes. Cool and
drizzle with warm water icing.
Yield: 4 by 12-inch braid, about 10 servings
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