Title: Danish snails
 Categories: Live
      Yield: 4 Servings
 
    1/2    Batch Danish pastry
    1/2    Stick butter
    1/2 c  Light brown sugar
    3/4 c  Chopped pecans or walnuts
           Cinnamon
           Egg wash
           Water icing
 
  Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and
  sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch
  side, and cut into 12 pieces. Place pieces, cut side up, in muffin
  pans lined with paper muffin cups. Proof 50% and egg wash. Bake at
  375 degrees about 25 minutes. Cool and drizzle with water icing.
  
  Yield: 12 snails