Last updated 6/12/2012 12:59:28 AM. Recipe ID 22431. Report a problem with this recipe.
Title: Danish snails
Yield: 4 Servings
1/2 Batch Danish pastry
1/2 Stick butter
1/2 c Light brown sugar
3/4 c Chopped pecans or walnuts
Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and
sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch
side, and cut into 12 pieces. Place pieces, cut side up, in muffin
pans lined with paper muffin cups. Proof 50% and egg wash. Bake at
375 degrees about 25 minutes. Cool and drizzle with water icing.
Yield: 12 snails
Didn't find the recipe you were looking for? Search for more here!