Popover Pancake With Smoked Salmon And Dill Butter
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Popover Pancake With Smoked Salmon And Dill Butter
  Smoked    Salmon    Dill    Butter    Popovers    Pancakes  
Last updated 6/12/2012 12:59:28 AM. Recipe ID 22436. Report a problem with this recipe.
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      Title: Popover pancake with smoked salmon and dill butter
 Categories: Live
      Yield: 4 Servings
 
      3 lg Eggs
    3/4 c  Milk
    3/4 c  Unbleached all purpose
           Flour
      1 tb Snipped fresh dill
    1/2 ts Salt
           Freshly ground black pepper
      2 tb Unsalted butter
           Topping:
      2 tb Unsalted butter, melted
      3    To 4 slices smoked salmon
    1/4 c  Fresh dill sprigs
      2 tb Minced sweet onion
 
  Preheat the oven to 400 degrees. Place an 8 to 10-inch cast iron
  skillet or other heavy skillet with a heatproof handle in the oven.
  
  Combine the eggs, milk, flour, dill, salt and pepper in a bowl and
  whisk until smooth. Using a pot holder, remove the skillet from the
  oven and add the butter; swirl the pan to melt the butter and coat
  the skillet. Add the batter all at once and immediately return the
  skillet to the oven. Bake until the pancake puffs up around the
  edges, 18 to 20 minutes.
  
  Cut the pancake into wedges and drizzle with a little melted butter.
  Top each with a slice of smoked salmon and a few dill sprigs. Add a
  little minced onion, if using, and serve.
  
  Yield: 3 to 4 servings
  




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Recipe ID 22436 (Apr 03, 2005)

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