Onion And Vegetable Marmalade
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Onion And Vegetable Marmalade
  Onion    Marmalade    Vegetables  
Last updated 6/12/2012 12:59:28 AM. Recipe ID 22447. Report a problem with this recipe.
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      Title: Onion and vegetable marmalade
 Categories: Molto
      Yield: 4 Servings
 
      6 tb Extra virgin olive oil
      6    Onions, chopped into 1/2
           Inch dice
      2 md Zucchini, cut into 1/2 inch
           Dice
      1 md Japanese eggplant, cut into
    1/2    Inch dice
     10    Cloves garlic, thinly
           Sliced
      1    Sprig each thyme, lavender,
           Rosemary, tied together
      2    Red bell peppers, seeded and
           Cored, cut into 1/2 inch
           Dice
      1 tb Sugar
 
  In a large heavy saute pan, heat oil over medium heat until smoking.
  Add onions and cook until lightly browned, about 8 to 10 minutes. Add
  zucchini, eggplant, herb bundle, bell peppers, and sugar and cook
  until marmalade-like consistency, about 1 hour. Remove to cool and
  store in a crock.
  
  Serve with socca and fresh dried goat cheese.
  
  Yield: 4 servings
  




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Recipe ID 22447 (Apr 03, 2005)

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