Lemon Tart With Honey Almond Crust
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Lemon Tart With Honey Almond Crust
  Lemon    Honey    Crust    Tarts    Almonds  
Last updated 6/12/2012 12:59:28 AM. Recipe ID 22449. Report a problem with this recipe.
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      Title: Lemon tart with honey almond crust
 Categories: Molto
      Yield: 4 Servings
 
  1 1/2 c  Flour
    1/2 c  Finely chopped almonds
    1/2 c  Cold butter, cut into 1/4
           Inch cubes
      3 tb Honey
           Filling:
      6    Eggs
      4    Egg yolks
  1 1/2 c  Milk
  1 1/2 c  Cream
           Zest of 6 lemons
      1 c  Sugar
 
  Preheat oven to 425 degrees F.
  
  Form a well with the flour and almonds and place butter and honey in
  center. Mix honey and butter together with hands to form a paste and
  then mix with dry ingredients until moist dough is formed. Split in
  half, wrap in plastic, and refrigerate for 30 minutes. Remove one
  half and roll out to fit a 10-inch tart mold, walls included. Bake
  blind with foil and beans until crisp, fifteen minutes and cool.
  Lower oven to 360 degrees F. In a large mixing bowl whisk together
  eggs, yolks, milk, cream, zest, and sugar and pour into pan with
  crust.
  
  Bake until set, 35 to 45 minutes, cool completely, and serve.
  




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Recipe ID 22449 (Apr 03, 2005)

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