Pine Nut Honey Crepe
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Pine Nut Honey Crepe
  Honey    Nuts    Crepes  
Last updated 6/12/2012 12:59:29 AM. Recipe ID 22460. Report a problem with this recipe.
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      Title: Pine nut honey crepe
 Categories: Molto
      Yield: 4 Servings
 
    3/4 c  Flour
      2    Eggs
      3 tb Sugar
    3/4 c  Milk
      3 tb Melted butter plus 2
           Tablespoons
           Zest of 1 orange
    1/4 c  Pine nuts, toasted 2 minutes
           Under broiler, plus 2
           Tablespoons
           Sauce
  1 1/2 c  Whipping cream
      6 tb Honey
      1 ts Pernod
 
  In a mixing bowl, stir together flour, eggs and sugar and blend until
  smooth. Whisk in milk to form smooth batter and add orange zest and
  pine nuts. Allow to stand 20 minutes.
  
  Meanwhile, whip cream to stiff peaks. Stir in honey and Pernod and set
  aside. Heat two 8inch crepe pans over medium heat and brush with trace
  amounts of butter. Cook crepes in the traditional way, until dark
  golden brown and finish batter.
  
  To serve, preheat oven to 350 degrees F. Fold crepes into quarters and
  place on a baking sheet. Put into oven for 2 to 3 minutes, until hot,
  remove, drizzle with 2 to 3 tablespoons of honey sauce, sprinkle with
  toasted pine nuts and serve.
  
  Yield: 4 servings
  




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Recipe ID 22460 (Apr 03, 2005)

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