Caparones With Chorizo And Vinegar Peppers
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Caparones With Chorizo And Vinegar Peppers
  Vinegar    Peppers  
Last updated 6/12/2012 12:59:29 AM. Recipe ID 22462. Report a problem with this recipe.
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      Title: Caparones with chorizo and vinegar peppers
 Categories: Molto
      Yield: 4 Servings
 
           This recipe takes 2 days
      1 lb Dried red beans (lubes)
      3 oz Salt pork, in 1inch batons
      4 oz Chorizo, sliced into 1/2inch
           Pieces
      4 tb Extra virgin olive oil
      1    Spanish onion, chopped into
    1/2    Inch dice
      4    Cloves garlic, thinly sliced
           Plus 4 cloves
     15    Cayenne peppers
      2 c  Red wine vinegar
      2 tb Salt
      2 tb Peppers
 
  Soak beans overnight and drain.
  
  In an 8quart pot, place salt pork, chorizo, olive oil, onion and
  garlic over medium heat. Cook until onion is soft and golden and add
  beans and 6 cups of water. Bring to a boil and simmer 11/2 hours, or
  until beans are tender. Check for seasoning and allow to simmer.
  
  Chop peppers into 1/4inch rounds and place in a jar. Pour vinegar,
  salt, peppercorns and remaining garlic into jar and allow to steep 1
  hour. To serve, place a ladle of beans in a bowl and finish with 1
  tablespoon of chili pickle.
  
  Yield: 4 servings as a side dish or a light lunch
  




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Recipe ID 22462 (Apr 03, 2005)

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