Grilled Porcini With Egg Yolks
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Grilled Porcini With Egg Yolks
  Eggs  
Last updated 6/12/2012 12:59:29 AM. Recipe ID 22463. Report a problem with this recipe.
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      Title: Grilled porcini with egg yolks
 Categories: Molto
      Yield: 4 Servings
 
      2 lb Fresh porcini or cepes
      3 tb Extra virgin olive oil plus
      2    Tablespoons
      4    Eggs, jumbo
 
  Preheat grill.
  
  Slice mushrooms 1/4-inch thick and drizzle with oil and salt and
  pepper. Place mushrooms on grill and cook until tender and juicy,
  about 2 minutes per side. Meanwhile, heat remaining oil in a
  non-stick 12-inch pan until just smoking. Crack eggs, eareful to
  maintain unbroken yolds, into pan and cook eggs until whites have
  set. Remove pan from heat and allow to rest 3 minutes. Remove
  mushrooms to serving plater. Cut away whites of eggs and gingerly
  place egg yolks on top of mushrooms and serve immediately.
  
  Yield: 4 as tapas
  




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Recipe ID 22463 (Apr 03, 2005)

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