Gambas A La Planchacshrimp With Garlic
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Gambas A La Planchacshrimp With Garlic
  Garlic  
Last updated 6/12/2012 12:59:29 AM. Recipe ID 22465. Report a problem with this recipe.
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      Title: Gambas a la planchacshrimp with garlic
 Categories: Molto
      Yield: 4 Servings
 
     12    Shrimp (U15 size)
      4 tb Extra virgin olive oil
      8    Cloves garlic, thinly
           Sliced
      1 bn Italian parsley, finely
           Chopped to yield 1/4 cup
           Salt and pepper
           Lemon wedges
 
  Peel and devein shrimp and discard shells. Heat oil over high heat in
  a 12inch to 14inch saute pan. Add garlic and cook until, light golden
  brown. Add shrimp and, tossing quickly, saute until just cooked
  through, about 1 to 2 minutes. Add parsley, toss to coat, season
  aggressively with salt and pepper and serve immediately.
  
  Yield: 4 as tapas
  




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Recipe ID 22465 (Apr 03, 2005)

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