Clams With Garlic And Almonds
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Clams With Garlic And Almonds
  Clams    Garlic    Almonds  
Last updated 6/12/2012 12:59:29 AM. Recipe ID 22466. Report a problem with this recipe.
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      Title: Clams with garlic and almonds
 Categories: Molto
      Yield: 4 Servings
 
      1 lb New Zealand cockles or
           Manila clams
      4 tb Extra virgin olive oil
      5    Cloves garlic, thinly
           Sliced
      1 tb Blanched sliced almonds
      2 c  Dry white cava (Spanish
           Wine)
           Juice and zest of 2 lemons
      4    Scallions, thinly sliced
      1 bn Parsley, finely chopped
 
  Scrub and drain cockles and set aside.
  
  In a 12inch and 14inch saute pan, heat oil until smoking. Add garlic
  and almonds and saute until golden brown. Add clams, wine and lemon
  juice and zest and bring to a boil. Cover and cook until clams open,
  about 3 to 4 minutes. Uncover, add scallions and parsley and serve.
  
  Yield: 4 as tapas
  




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Recipe ID 22466 (Apr 03, 2005)

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