Title: Empanada pastry (basic recipe)
 Categories: Molto
      Yield: 4 Servings
 
  2 1/2 c  Flour
      1 ts Sugar
    1/2 ts Salt
      2    Eggs
      2 tb Lard, at room temperature
      2 tb Butter, at room temperature
    1/2 c  Dry white wine
 
  On a cutting board, form a well of the dry ingredients. In the center
  of the well, put the eggs, lard, butter, and white wine. First, mix
  the wet ingredients to a paste with your hands. Then mix the dry
  ingredients with the wet to form a dough. Knead one minute, wrap in
  plastic and refrigerate.
  
  Yield: 4 servings as main course