Empanada Pastry (Basic Recipe)
Basics Pastries Latin
Last updated 6/12/2012 12:59:29 AM. Recipe ID 22469. Report a problem with this recipe.
Title: Empanada pastry (basic recipe)
Yield: 4 Servings
2 1/2 c Flour
1 ts Sugar
1/2 ts Salt
2 tb Lard, at room temperature
2 tb Butter, at room temperature
1/2 c Dry white wine
On a cutting board, form a well of the dry ingredients. In the center
of the well, put the eggs, lard, butter, and white wine. First, mix
the wet ingredients to a paste with your hands. Then mix the dry
ingredients with the wet to form a dough. Knead one minute, wrap in
plastic and refrigerate.
Yield: 4 servings as main course
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