Country Ham And Redeye Gravy
Last updated 6/12/2012 12:59:30 AM. Recipe ID 22474. Report a problem with this recipe.
Title: Country ham and redeye gravy
Yield: 4 Servings
2 1/4 Inch thick slices cured
1/2 c Brewed coffee
Slowly fry ham slices on both sides, in a cast iron skillet until
lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping
the deglazings on the
the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve
with something mild and traditional like boiled rice or grits.
Yield: 4 servings
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