Title: Country ham and redeye gravy
 Categories: 
      Yield: 4 Servings
 
  2 1/4    Inch thick slices cured
           Country ham
    1/2 c  Brewed coffee
 
  Slowly fry ham slices on both sides, in a cast iron skillet until
  lightly browned on each side. Transfer the slices to a heated plate.
  
  Add coffee to the skillet and, over high heat, boil it down, scraping
  the deglazings on the
  
  the bottom of the skillet with a wooden spoon.
  
  Reduce the liquid to almost a glaze and spoon over ham slices. Serve
  with something mild and traditional like boiled rice or grits.
  
  Yield: 4 servings