Dried Apricot Sauce With Galiano
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Dried Apricot Sauce With Galiano
  Sauces    Apricots  
Last updated 6/12/2012 12:59:30 AM. Recipe ID 22481. Report a problem with this recipe.
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      Title: Dried apricot sauce with galiano
 Categories: Taste
      Yield: 4 Servings
 
      1 lb Dried apricots
    1/2 c  Finely diced glaceed
           Cherries
    1/2 c  Finely diced angelica, or
           Citron
      1    Vanilla bean, split
      1 c  Sugar, or to taste
    1/4 c  Galiano
    1/4 c  Lemon juice
 
  In a saucepan cover the apricots with hot water and add the vanilla
  bean. Let stand for 30 minutes. Add the sugar and simmer the apricots
  for 40 minutes, stirring frequently, or until soft.
  
  Drain the fruits, discarding the vanilla bean and reserving the
  liquid, and transfer them to a serving dish. Add the cherries and
  angelica. Reduce cooking liquid until it is syrupy and stir in the
  galiano. Pour syrup while still hot over fruit. Stir in lemon juice.
  Add water to thin sauce to desired consistency. Let cool. Chill,
  covered; until ready to serve.
  
  Yield: 1 1/2 cups
  
  Recommended Wine: Martini & Rossi Asti
  




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Recipe ID 22481 (Apr 03, 2005)

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