Kielbasa, Potato And Leek Gratin
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Kielbasa, Potato And Leek Gratin
  Potato    Leeks  
Last updated 6/12/2012 12:59:30 AM. Recipe ID 22482. Report a problem with this recipe.
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      Title: Kielbasa, potato and leek gratin
 Categories: Taste
      Yield: 4 Servings
      4 tb Butter
  1 1/2 c  Minced leeks, white and
           Light green parts only
      3 tb Flour
      2 c  Milk, heated
    1/4 c  Grated gruyere cheese
    1/4 c  Grated Parmesan cheese
      1 tb Dijon mustard
           Salt, pepper and
           Freshly-grated nutmeg
      1 lg Garlic clove, peeled
      2 lg Idaho potatoes, peeled and
  1 1/2 lb Smoked kielbasa, diced
    1/3 c  Buttered bread crumbs
  Melt 3 tablespoons butter in a medium saucepan, add leeks, cover and
  cook over low heat for 5 minutes, until tender. Uncover, stir in
  flour and cook 1 minute. Add milk in a thin stream, whisking
  constantly, and simmer 5 minutes, stirring occasionally. Remove from
  heat and add cheeses and mustard, stirring until cheese melts; season
  to taste with salt, pepper and nutmeg.
  Meanwhile, rub a buttered oval gratin dish with garlic clove. Layer
  half of potatoes in bottom of dish, season with salt and pepper and
  top with half of kielbasa. Add half of leek sauce, spreading it
  evenly over sausage and potatoes. Repeat with remaining potatoes,
  sausage and sauce, generously seasoning potatoes. Top with buttered
  bread crumbs and dot with remaining tablespoon butter. Bake gratin
  until top is browned and bubbly, about 40 minutes.
  Yield: 6 servings

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Recipe ID 22482 (Apr 03, 2005)

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