Twice Fried Green Beans
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Twice Fried Green Beans
  Fried    Beans    Greens  
Last updated 6/12/2012 12:59:30 AM. Recipe ID 22491. Report a problem with this recipe.
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      Title: Twice fried green beans
 Categories: Toohot
      Yield: 4 Servings
  1 1/2 lb Green beans
      3 c  Peanut oil for deep-frying,
           Plus 3 tablespoons for
      2    Scallions, chopped
      2    Cloves garlic, minced
      2 tb Minced soaked dried shrimp
      2 tb Water
      1 tb Soy sauce
      1 ts Sugar
           Salt and freshly ground
           Black pepper
  Heat 3 cups of the peanut oil in a large pot to deep-fry temperature
  (350 degrees F), and fry the beans in batches until tender but still
  crisp, 2 to 3 minutes. Use a slotted spoon to transfer beans to paper
  towels to drain.
  Heat the remaining 3 tablespoons oil in a wok or large skillet. Add
  the scallions and garlic and cook just long enough to release the
  aromas, about 1 minute. Add the shrimp and green beans and mix well
  to coat the beans. Stir in the water, soy sauce, sugar, salt and
  pepper, and cook for another 1 to 2 minutes, tossing to heat through.
  Serve immediately.
  Yield: 4 to 6 servings

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Recipe ID 22491 (Apr 03, 2005)

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