Swedish Pancakes With Lingonberries
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Swedish Pancakes With Lingonberries
  Swedish    Pancakes  
Last updated 6/12/2012 12:59:31 AM. Recipe ID 22493. Report a problem with this recipe.
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      Title: Swedish pancakes with lingonberries
 Categories: Toohot
      Yield: 4 Servings
 
      4    Eggs
      4 c  Milk
  2 1/2 c  Flour
    1/2 c  Sugar
    1/4 ts Salt
    1/2 c  (1 stick) unsalted butter,
           Melted
           Oil for brushing griddle
           Preserved lingonberries, for
           Topping pancakes
           Sour cream, for topping
           Pancakes
 
  Beat the eggs lightly in a large bowl, and add the milk, flour,
  sugar, and salt while gently stirring until blended. Stir in the
  melted butter. Cover the batter and refrigerate overnight or up to 2
  days.
  
  Heat a griddle and brush it lightly with oil. Pour a thin stream of
  batter in a circle onto the hot griddle to make a 6-inch pancake.
  (The pancakes should be very thin.) Cook pancake 20 seconds, flip,
  and cook another 20 seconds until done.
  
  Serve immediately, topped with lingonberries and a dollop of sour
  cream.
  
  Yield: 32 pancakes
  




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Recipe ID 22493 (Apr 03, 2005)

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