Cornmeal Apple Coffee Cake
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Cornmeal Apple Coffee Cake
  Cornmeal    Apple    Coffee    Cakes  
Last updated 6/12/2012 12:59:31 AM. Recipe ID 22496. Report a problem with this recipe.
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      Title: Cornmeal apple coffee cake
 Categories: Toohot
      Yield: 4 Servings
 
  1 1/3 c  All-purpose flour
    2/3 c  Stoneground cornmeal
    1/3 c  Brown sugar
      1 tb Baking powder
      1 ts Baking soda
        pn Salt
    1/2 c  Plain yogurt
    1/4 c  Whole milk
      2 lg Eggs plus 1 egg white
      2 tb Vegetable oil
      2 lg Apples, peeled, cored and
           Diced
      1 ts Cinnamon
 
  Preheat oven to 375 degrees F. Lightly oil a 9 inch round cake pan
  and set aside.
  
  Place the flour, cornmeal, brown sugar, baking powder, baking soda
  and salt in a large bowl and mix to combine. In a small bowl, combine
  the yogurt and milk, and whisk in the eggs, egg white and oil and set
  aside.
  
  Toss the apples with the cinnamon. Add to the dry ingredients and
  toss to coat the fruit. Add the yogurt mixture and, using a rubber
  spatula, mix until just combined. The mixture will be lumpy, but
  should not be overmixed. Pour the mixture into the prepared cake pan,
  spreading it out to the edges.
  
  Bake until the cake is golden brown and a toothpick inserted in the
  center comes out clean, 40 to 45 minutes. Cool in the pan on the
  rack. When cool, invert the cake onto a cutting board and slice into
  8 wedges. Split each wedge in half and toast under a broiler, cut
  side up. Serve warm.
  
  Yield: 4 to 6 servings
  
  




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Recipe ID 22496 (Apr 03, 2005)

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